The Trompe-l’œil Collection

Eight fruits, in glaze and velvet. Each on a sablé base. Each finished by hand the morning you pick it up. The collection rotates with what's ripe and what's possible — call ahead to confirm what's in the case today.

Citron

Lemon

$14

Whole lemon, made of cake. Inside: candied-lemon curd over meringue cream and a sablé base.
Cerise

Cherry

$12

Single cherry, glossy red mirror glaze, with a real stem. Inside: cherry compote and white-chocolate ganache.
Pêche

Peach

$14

A peach, but cake. Velvet-skinned, with peach-thyme conserve folded into vanilla cream.
Pomme

Apple

$13

A small yellow apple, finished with a mirror glaze and a real leaf. Inside: spiced apple compote and salted-caramel ganache.
Poire

Pear

$13

Bartlett pear, mirror-glazed in honey-yellow. Inside: poached-pear compote and brown-butter cream.
Fraise

Strawberry

$13

A whole strawberry, dimples and all, made of cake. Mascarpone cream around a strawberry-balsamic center.
Framboise

Raspberry

$14

A single raspberry, scaled up, every drupelet sculpted. Inside: rose-cream and a fresh-raspberry center.
Myrtille

Blueberry

$24

Blueberries that are blueberry mousse. Order four — at least two of them are meant to be cut open.